Thursday, December 22, 2022

 


Merry Christmas! Now that we are both octogenarians and have been married for over half a century, we have pretty much arrived at a harmonious delineation of roles and responsibilities.  This time of the year, it is Klep’s responsibility to address, stamp, sign, and mail the Christmas cards.  My responsibility is to write some sort of Christmas missive to share with our friends and family.  As the cards from some of you more timely souls march across the old buffet in our hallway, I am reminded that I best get to my part of the bargain.

We rejoice that we have shared another trip around the sun together.  We are a little older, a little greyer, and a little more set in our ways than last year.  Our offspring are middle-aged (how did that happen?) and we are grandparents of two lovely teenagers who excel in sports, academics, and eye-rolling.   AG and LK grow more lovely each year and are our great blessings. 

Our year has been a mix of very busy times and long lazy days.  We decided early this year that we probably will not have too many more gallivanting years.  Therefore, we set about to do as much traveling as we could fit in.  We had four cruises, a week in Scotland, tulips in Holland, visits to Normandy and Ypres, trips to Tennessee and fall color in New England mixed in with shared times with the family, VBS at church, and the requisite various doctor appointments for people our age.  Toss in a little time to the case of Covid we both had in early September, and you’ve got a feel for our year.

 We pray that you all are doing well and that you have the merriest of Christmases and a jolly good 2023.   Keep in touch!

P.S.  As I post this on the blog and on Facebook, we are facing a blast of cold air coming in for Christmas.  Stay warm and stay safe!

Monday, August 29, 2022

 The Glorious Pear

As the days gradually shorten and the extreme heat of North Florida summers loosens its grip, the first pears begin to ripen.  Pear trees are common to our area, but they are not all the same.  My daddy knew a lot of things about a lot of things and he considered himself somewhat of an expert on pears which he grew from cuttings for anyone who asked him in his later years.  At our house, the pineapple pear reigned supreme and it was a joy in both early spring when it bloomed, and in the fall when the limps were weighed down to the ground with ripe, golden brown heavy pears, each a handful for a grown man.  The fruit was sweet and the texture was crisp.  They were tasty raw, but their greatest flavor was released when my mama cooked them up and used them in her pear "flashlights."  Now, don't ask me to explain why our family called them that, because I do not remember.  It had some totally nonsensical tale attached to it.  Most folks would call them turnovers.  Mama's were the best and you were indeed blessed when she shared them with you up until her 89th summer.

Other folks grew other types of pears.  Many of these were called sand pears.   If you did not have a pear tree, a bag from someone else would likely show up at your house.  My mama made pear preserves every year and these would be used in the way other people might use apples.  They also were pretty durn good on hot buttered biscuits on a cold frosty morning.

When we moved into our old house in the 80's, we were pleased to find that we had several pear trees.  One, particularly had delicious pears which were slightly soft with a smooth texture.  These were great for the old-fashioned Southern stand by where you top each peeled and cored pear half with mayonnaise, grated cheese, and a cherry.  I decided to make jam from some of the pears and we were pleased with the pretty color and the flavor.

Unfortunately, the varmints in our yard took great delight in the pears, too and it is a battle to salvage enough ripe pears to make a batch each year.  When we were in Japan, we discovered pineapple pears in the local market, and I was fortunate enough to be taken to an orchard where the pears were trained over trellises and the fruit was protected in individual bags.  Klep tried a version of protecting the fruit this summer.  We had mixed results.  Near fruiting time, he discovered a marauder had invaded and picked a great deal of the bagged fruit.  Some had been gotten out of the taped bags; others lay strewn on the ground.  He was able to get enough fruit that I made jam and we enjoyed several salads.  Below are some of our suggestions about using the fruit that you salvage from your marauders or receive from generous friends.

 Pears, pears, pears! 

Pear Honey (My cousin Glenda makes this!)

8 cups (about 3 pounds) peeled, cored, and chopped pears
1 - 20-ounce can crushed pineapple with syrup
10 cups sugar
1 tablespoon lemon juice

Mix all ingredients in a large pot  and cook slowly until pears are tender, and mixture thickens, approximately 30 minutes. Place in sterilized jars and seal while still hot.




 

Pear Preserves

Wash, peel and slice whatever pears you have.  This is not an exact science!  Put them in a large saucepan and cover them with sugar.  You want to start these over very low heat so that you do not need to add water.  As liquid appears, you can increase the heat so that there is a .low simmer.  When the pears are tender, taste and see if they are sweet enough for you.  If not, add a little at a time until they suit you.  Cook until the liquid slightly thickens, place in hot sterile jars, seal with new lids and process them in a hot water bath.  I don’t think my mother ever did that and hers sealed nicely, but that it the recommended thing these days!

 

Pear Jam

Buy a box of Sure-Jell and follow the instructions.



Friday, July 30, 2021

Alabama Road Trip

 


THE 2021  KLEPPER ROAD TRIP:  ALABAMA,

For one reason or another, this trip to Alabama had been in the planning stages for several years.  After the pandemic year, we were more than ready to go somewhere. By the time we pulled out of the driveway June 27th, we had a pretty good idea of our itinerary although we had not plotted everything out on the map.  We knew we wanted to stay off the interstates and we wanted to eat as much barbecue as we could!

Armed with GPS, cell phones, map, printouts from the computer, books on CD, a cooler, snacks, and tourist book from Alabama we headed north to Valdosta and then west on Hwy 84.  One of our rules is to avoid all interstate highways as much as possible.  Our aim is to see what is unique about each state, to soak in the countryside and small towns, and to sample some of the good food that comes from local  restaurants.  We have enjoyed the gulf shores of Alabama on other trips and we have seen most of the sights in Birmingham, so these were not at the top of our list.  

We labeled our first day:  Peanuts and Boll Weevils.  We crossed the Chattahoochee River, reset our watches to central time and headed toward Dothan, our first stop, through flat farmland and little settlements along the way.  In Dothan we saw the restored historical section with brick walkways, colorful murals,  and bright summer flowers.  After despairing with the directions on the GPS, we employed google to find the visitor’s center and our first “peanut” which happened to be Peanut Elvis.  After leaving Dothan which is blessed with urban sprawl and chains galore, we traveled through Daleville, a nice little town, and arrived in Enterprise where we headed to the center of the town for the Boll Weevil Statue.


Now the statue is in a busy intersection.  There really isn’t an easy way to appreciate its beauty other than driving by it from four different directions.  The statue actually honors the insect which basically destroyed the cotton industry in the south in the early twentieth century, forcing the farmers to diversify their crops.  Of course the farmers went through some tough economic times while they were doing this.  Today with modern insecticides cotton farming still exists but it is not as large as it was before the Boll Weevil’s infestation.

Our next destination was Big Daddy’s Barbecue, but, wouldn’t you know, it was closed on Monday.  We discovered the old depot by the train tracks and saw more murals on buildings and a lot of old attractive places. We located Larry’s Real Pit Barbecue out by the highway circling Enterprise. 


Since it was midafternoon, we did not have any trouble getting a table.  I had ribs; Klep had a pulled pork sandwiches.  The barbecue was good and so were the sides.  We left happy, joined the rush hour traffic (we were near a military base) and called it a day, stopping in at a Publix for some more snacks before heading to our motel.

Day 2 was Small Towns, Hank Williams, and Famous Authors.  Light comes early in eastern Alabama this time of the year.  We were on our way under a clear blue sky in time to make it to the Hank Williams Boyhood Home Museum by opening time.  On the way we spent some time in Elba seeing the old Coffee County Jail and


 


They would sit under the house by the chimney during the winters and play the guitar.  The house is full of memorabilia from his years of performing as well as some of the dishes he and first wife Aubrey used during their marriage.  After we drove around the town to see the old buildings, we headed up to Kendall’s Barbecue for lunch.  Their sign above their place advertises “Howling Good Taste”

and they lived up to their motto.  It is a little building with a takeout window with no indoor seating, but the barbecue (I had a rib sandwich) was fall off the bone good.  The coleslaw was good too.  One of the fun things about this stop was the conversations with others who had driven up to get their food.  One man had been a long haul trucker who has now retired who planned his stops to hit this place.  When we were through eating at the picnic table, we discovered that the troopers whose car was parked in front had taken their food next door to eat in the convenience store which had tables indoors in air conditioning.  Next time we will know!

After lunch we checked our map and plotted a route to Monroeville, heading west and then south, driving through beautiful hilly wooded areas on curvy little roads passing farms and churches, passing over creeks, and just soaking up the lushness of it all.  Monroeville is the birthplace and home of Harper Lee (known as Nell) to the locals and was a place where Truman Capote spent much of his childhood living with maiden cousins.  The courthouse was used as a model for the courthouse which featured heavily in the book and Oscar winning movie, To Kill A Mockingbird.  The courthouse has been beautifully restored and turned into a museum which features exhibits for both Lee and Capote.


  The courtroom upstairs is just like the one in the movie.  The set designer came to Monroeville as well as the actors before the film was made, but the movie was shot in Hollywood.  Our guide, a retired copyreader, is a distant relative of Truman Capote and had many good stories to about him and Miss Lee.  We hope someday to return when the play is being acted in the amphitheater outside the museum.  The old Lee home was sold in the early fifties and torn down, but we saw many other stately old homes which were of the same period.  At the site of the old Lee house, we enjoyed afternoon treats at Mel’s Dairy Dream which was recommended by the museum workers.

We took Hwy 84 to Grove Hill where we saw another historic courthouse and beautiful old town and then got on Hwy 43 north to Demopolis, paralleling the Mississippi line about twenty miles west of our route.    We found our motel on Hwy 80 and called it a day.

Day 3:  The Bridge, Hank Williams, American Village, and Cousins.   We headed east under a pale blue sky with banks of clouds before us.  We passed a junk store loaded with old metal bedsteads outdoors, corn fields, fat cattle, old block silos, new shiny silos flat land, little old churches, old deserted buildings, an Alabama Catfish feed mill, Harvest Select catfish farms, and arrived at Selma where we crossed the river on the famous

Edmond Pettus Bridge from the Civil Rights Marches in the sixties.  We stopped for gas at the Purple Cow outside of Selma and I was sorely tempted by the egg rolls, but I resisted.  We wound through the outskirts of Montgomery and then found the Hank Williams Museum where we could not take photos, but where we enjoyed seeing his blue Cadillac convertible, a lot of his clothing and memorabilia, and I enjoyed sitting and watching clips of his television performances.  After we finished there, we had planned to stop at the Scott and Zelda Fitzgerald Museum, but it was not open on Wednesday, so we set our sights on barbecue and headed north to find it.

 We traveled through beautiful countryside, rolling hills, forests, small towns and followed a line of power trucks to the parking lot of a long low building to the left of the road. 


Seeing workers heading in and getting in line was a good sign that we had found good food.  We ordered and sat down to wait for our food.  Klep got pulled pork and I ordered the chicken which was supposed to be one of their top draws.  The room was full with many of the workers and others acquainted with each other.  I listened to the talk and heard one man talk about the peaches that were the best ever.  He said his mother had her stand open.  That was good to hear.  After we enjoyed lunch we started toward Birmingham again and passed one stand next to a peach orchard.  We kept a watch out for another and pulled in.  The fruit was large and beautiful and the trees it had come to was right around the stand a young man was working the front with an older lady in the back putting peaches in the baskets.  I told them that I had heard that the peaches were good from men at the barbecue place.  The woman asked if they were power workers and said it must have been her son!  Later, we shared one of the large peaches and they were delicious. 

We passed through Montevallo which was a beautiful town and a few miles out of town we pulled into American Village which is a collection of buildings similar to the colonial era.  The site has reenactments and educational programs and currently has their Red, White, and Blue programs going.  Since it was midafternoon by this time, we walked through the veteran’s area and the chapel and enjoyed a reenactment of a sergeant in General Washington’s army loading and firing a musket.   After this, we headed toward the more densely populated area of Helena for our overnight with cousins.

Thursday morning, we headed out to Vulcan which is located close to Homewood.  Molly and Coke took us to an Alabama fast food favorite of theirs, Jacks where we enjoyed a breakfast of biscuits and gravy with eggs.  Unfortunately the only reasonable way to get to the Vulcan Park was by using the interstate. 


Vulcan is a fifty ton statue to the glory days of Birmingham’s steel industry which towers over Birmingham in a beautifully landscaped park on Red Mountain overlooking the city.  The views from the park of the city ware spectacular as was the derriere of Vulcan which could be enjoyed from much of Homewood and from the parking lot.

After Coke safely returned us to our car in Helena, we said our goodbyes and headed east on county roads and state roads gradually working our way to the area around Guntersville where we started enjoying the lake views.  The whole drive was scenic including a lovely heard of charlis cattle,  old houses, mountains behind sweeping valleys, and then the lakes.  

We arrived at our motel for the evening by late afternoon.  A cousin on the Klepper side picked us up, gave us a little tour, and we joined his wife for a supper at Fifty Taters where we enjoyed stuffed potatoes that included barbecue.  As usual, we spent a long time at our meals catching up, telling tales, and laughing a lot.  The next morning, we followed Mel to our next tourist destination, the Unclaimed Baggage Store.  We split up to do our shopping. 



I got a map from one of the helpful young women at the front of the massive store.  The help was extremely friendly and helpful.  It was amazing the variety of items for sale.  I concentrated on the ladies clothes and the costume jewelry.  I had already decided I would spend no more than thirty dollars.  I stayed within my budget, ended up with four necklaces, a dress, and a pair of denim capris which still had the store label in them.  I spent the rest of my time talking to people at the chairs near the snack bar.  Klep and Mel occasionally checked in as they continued their exploration in the electronics and the men’s sections.

Before noon we headed west on Alternate Hwy 72.  A few miles out of Scottsboro, we pulled over to check our notes and find our next barbecue restaurant.  As we looked at the map, I heard a tap on my window and looked up to see a red headed, bearded UPS driver standing there.  He was concerned that we were either lost or were having car trouble.  We explained what we were doing and he got all excited and told us about the time his daddy took him to Tuscaloosa for a Bama game and they ate at the original Dreamland Barbecue.  We talked barbecue for a while and he recommended the original Big Bob Gibson Barbecue in Decatur which was once ranked as having one of the top four barbecue dishes in the entire country.  It was on our list.  He gave us directions and we were on our way.

When we pulled into the packed parking lot, we saw the first sign that this was a good place with the stacks of wood and the smoke coming out of the cooker.  When we got inside, the dining room was huge and within minutes we were at our table.  The place was known for its white sauce and for the chicken, so that is what I ordered.  Klep got another stuffed potato and he got the chicken too. The food lived up to its hype.  The sides were good and you could tell that the mac and cheese was baked by the crust on the top.

Full and happy, we returned to our car and headed west on 72 as the land flattened out and we returned to an area that was at one time plantation territory.  We found the sign for the General Joe Wheeler house and pulled in for a visit.   After the Civil War, General Wheeler who was still a young man, returned to Pond Spring, courted, and married a widow. 


He built the home and this is where their family was raised.  One of their daughters was a nurse during the Spanish American War and served with her father.  Later she was also a nurse in World War I and served in France.  We continued our drive through small towns, enjoying the old courthouse and historic churches and cemeteries.  We hit Hwy 43 south of Muscle Shoals and headed north toward Florence which would be our home base for the next two nights.

After checking in, we broke our no franchise rule by running over to the DQ which was next to the motel and getting blizzards for supper.  Afterwards, we plotted out Saturday’s itinerary and called it a night.

Saturday dawned bright and blue.  We started by driving across the Wilson Dam, the first dam on the Tennessee River to come under the authority of the TVA.  It was built in 1924 and became a historical landmark in 1966.  It was impressive to drive over the actual dam and see the massive lake it created.  This is one of nine dams on the Tennessee River.


We enjoyed spending some time in the park on the southern side of the lake and then drove on into Muscle Shoals for our visit to Muscle Shoals.  Our destination was the FAME Studios where the renown Muscle Shoals sound made its way into the music world back in the sixties.  To quote from the FAME website:




               " FAME Recording Studios’ lush acoustics and unique musical legacy have made it one of the most sought after recording studios in the world. It’s the room where Aretha Franklin found her sound. It’s the room where Wilson Pickett whaled on “Mustang Sally”. It’s where Clarence Carter has recorded for five decades. It’s the room that continually produces chart-topping, generation-defining music year after year after year, including the 2019 #1 Americana album Muscle Shoals – Small Town Big Sound which included #1 Americana single, Grace Potter’s “I’d Rather Go Blind”

 

After the studio, we drove down to Tuscumbia to see a manmade waterfall at a little lake.  It was lovely, but the leavings of dog walkers around the lake made walking a bit troublesome.


Our next stop was the birthplace and childhood home of Helen Keller.  The house was built in 1820 by Helen’s grandparents and is described as being a “Virginia Cottage” type structure with four rooms downstairs divided by a hall and  three rooms upstairs with a hall.  The kitchen was in a building outback.  The house was originally located on 640 acres. Helen was born on a cottage close to the house where her parents lived when they were first married.  This is where Annie taught Helen the concept of language and the pump where the breakthrough took place is located between the main house and the cottage. 





 The house is furnished with original furniture, the grounds are lovely, and there is a steady stream of visitors from all over.  In the evening, the play, The Miracle Worker, is put on next door in an amphitheater on Friday and Saturday nights this time of the year.

Lunch was next on the itinerary and it was to be Brooks Barbecue back in Muscle Shoals.  We finally found a parking space and discovered that there was no indoor service and no drive through window.  We went to plan B and put the address for the Rattlesnake Saloon in the GPS and headed toward the hills.  We continued our journey for miles before pulling into a large parking lot full of cars and motorcycles and a very, very long line of people snaking around the lot from a stand with a sign for the shuttle to the saloon-in a cave up the ridge.  I looked at Klep, he looked at me, and we decided no food was worth standing in that line in July heat.  I scrounged around in the car and found a box with two apple fritters we had gotten at Publix the first day of the trip and we headed off to find the Coon dog Cemetery.

When we hit Highway 72 again, we knew something was wrong.  Our written down directions said the cemetery was 1.2 miles from 72, but we had found no road.  Later that evening, we discovered that it should have been 12 miles and that my google directions had been right.  Ah, well, these things happen.  I went to the GPS, looked up barbecue, and we decided on Bishop Hog House Barbecue because we liked the sound of the name.  The  address was a Cherokee address.

We turned and twisted up and down and figured we were about in Mississippi when we came to an old bridge which crossed a river.  A group of young men were jumping off the railing of the bridge into the river, having a good time.  We waved; they waved and we kept on going finally coming to the address 10 LO Bishop Road where we turned in.  We saw some houses, but we did not see a restaurant.  We followed the road a little farther until we were between an equpment shelter and a very big cornfield which appeared to be in a river bottom.  We turned around and were getting ready to head back when a large black SUV drove up with an older man in overalls in it.  He got out and we explained what we were looking for.  He told us there was no restaurant there, but that they did barbecue to sell to stores, primarily Piggly Wiggly in northwest Alabama.  He said they had not been cooking lately because of the rise in pork prices.  At one time they raised their own pork, but after a tornado a few years back, they had been buying it.  He told us he and his wife had been married for 67 years and that when they married at 20 and 18, they made a big mistake – they should have married two years earlier! 




He gave us some of his 3 N 1 barbecue sauce and told us to follow him back to the barbecue house where he showed us the two massive smokers where they could cook 1300 lbs on each cooker.  They use hickory wood.  Mr. Bishop sent Klep back to our car to get our ice chest and filled it up, gave us barbecue frozen, cole slaw in container, plates, forks, and a ziplock bag to keep the leftovers in.  He told me to stop at the store and get some buns.  After showing us some of his Alabama memorabilia, he gave us easy directions to the Natchez Trace, told us some history to be aware of, and bid us goodbye.  What had been a frustration turned into an absolute charming encounter.

We made our way to the Trace, turned onto it, and headed back toward Florence enjoying the serenity of the surroundings and imagining it when it was the trail travelers took it from Tennessee to the Mississippi River.  We got off at county road 8 to find the Wichahpi Commemorative Stone Wall. 



The wall contains
8.5 million pounds of stone with no fill and no mortar. It is the largest memorial built in honor of a woman. Tom Hendrix  spent more than 33 years building the wall to honor his grandmother who went to Oklahoma on the “Trail of Tears” and returned to her singing river walking alone as a teenager.  It is a peaceful, simple and impressive creation.  We were the only ones there and we stood under the massive trees in the cool of the late afternoon ad relished the beauty of it all and the spirit of the woman.

Later that evening, we enjoyed our late, late lunch and agreed with Mr. L.O. that he made some fine barbecue.

We could have spent another week in the Florence area, but Elsa was still threatening to come up through our area and we had to keep to our schedule.  We headed east Sunday morning to see Rogersville, Alabama,



then to visit some of the little towns where our friend Judy spent some of her childhood years as a Baptist preacher’s daughter.  We passed through Town Creek and much later in the day Hanceville.  We drove over Wheeler Dam, built 1933-36, the second built on the Tennessee River.  We next wound south to Natural Bridge Park where we walked from the visitor’s center to the longest natural bridge, 148 feet long made of sandstone, east of the Rockies.  It was wonderfully cool the deep shade of the forest.

We left the park and headed east to Cullman where we had planned to eat at Johnny’s Barbecue, in business since 1956 and highly recommended.  Unfortunately, they were not open on Sundays.  In fact, we never found one open on Sunday which was also the fourth of July.  We went to our next tourist stop, the Ava Maria Grotto which contains 125 small stone and cement structures and was built by a monk .  It is a winding path through miniature villages and shrines which is fascinating.  I was especially intrigued by the Italian area and the old Jerusalem buildings.







  Afterwards, we picked up some shortbread cookies and raisin bread baked by the monks and hit the road looking for an orchard that was supposed to be open and was supposed to have peaches.  It wasn’t but we had a scenic tour through some more of Alabama’s lovely countryside before we drove over the Easley covered bridge which has been in use since 1927.

We headed south toward Talladega and called it a day.

Klep found another farm that was supposed to have peaches near Ulaldo.  They did have some peaches.  Another item was checked off our list.  We also procured some fried fruit pies for emergencies.  Our last major tourist stop was to be the tree that owns itself in Eufaula.  Klep did not want to go through Auburn, so I plotted us a circuitous and interesting rural route south through more little towns and farmlands until we arrived in Eufaula and discovered that our barbecue restaurant for the day was closed on Monday.  By this time, it was raining and the traffic was heavy.  We were getting close to the infamous tree, but not getting our turn that we needed.  We were also getting hungry, so we went out to the fast food strip on the east of town and pulled into Jack’s for a burger.  Klep was not leaving


Eufaula without seeing the tree.  We inched back through pouring rain and he made the turn, jumped out of the car, got the photo, and we headed toward home.

The navigator was instructed to get us back to Hwy 84 without backtracking through Dothan.  With only one little mistake in our navigation, we did just that, entering Georgia at Fort Gaines.  We pulled into home having logged 1796 miles.  It was a good trip.  We said hello to the cats, started the laundry and checked the progress of Elsa.

 

Saturday, January 9, 2021

 

Gioza Day

The sun broke through for approximately 90 seconds yesterday afternoon after disappearing from the sky sometime late Wednesday evening.  The temperature is now hovering around the low forties without promise of much better today.  We are promised that later today it will make an appearance, but we are long sceptics of the promise of meteorologist in North Florida.  The grey is a reminder of many of the days in Tokyo when the hoped for snow would hang around Mt. Fuji and swing to the north of us.  So, until the promise of blue skies return, I have concluded that this day at our house is Gioza Day.

I have spent the last hour in the kitchen slinging around flour as I combined boiling water, salt, oil, and flour  to form the dough for these dumplings.  While the dough rested, I mixed together sausage; soy sauce; and grated garlic, onion, and cabbage for the filling.

While I rolled out the little circles, my memories of our years in Japan a half century ago rolled through my memories.  I discovered gioza in a little Japanese restaurant a quarter of a mile from the gate the children from Green Park Housing Area tromped through each morning headed to the elementary school.  Several factories surrounded the complex and when we wives ventured out to eat, we usually shared the small space with numerous factory workers slurping bowls of noodles who took great delight in watching the “new” gygenes[B1]  (foreigners) struggle with the chopsIticks or end up eating with the serving scoop.  Their amusement led to my becoming proficient with chopsticks quickly.  In the evening when we would be accompanied by our husbands, we would usually be the only ones in the place, but one of the staff would load the back of his bicycle with stacked up containers of takeout and pedal off into the maze of apartment buildings close to the factories to deliver them.

My husband had discovered gioza in Korea and the first evening we both went to the little restaurant, he pointed to the plastic model in the window and we were served my first, hot from the wok dumplings.

The cook who prepared them was probably less than ten feet away from our table, and he basically cooked one thing after another.  We could see him through the slit in a curtain in a kitchen much smaller than most of us had in our apartments.

Anyway, while we waited for our food, the smell of garlic, soy, and other delightful aromas drifted out to us.

Most of you have eaten these little pie shaped dumplings, but most of you know them as pot stickers, available in our frozen food freezers at the supermarket.  But today we are in the middle of a pandemic and I do not want put on my mask, dress, and  travel eight miles in the grey morning to buy them.  So, I have them ready to cook at noon.

We will think of Rob and Traci while we eat them.  They accompanied us on our return to Japan a year and a half ago when we reserved an evening after our tour of Nikko, a lovely mountain village, to stop at the train station in Utsonomiya for their famous gioza.  Rob and his dad Klep managed to eat about thirty each, but Traci and I opted for a few less.

Our last six months in Japan were spent at Tachikawa Air Force Base where I was privileged to take Chinese cooking lessons from Mrs. Kunsan who owned a Chinese restaurant in Nisi-Tachikawa near the west gate of the base which served the housing area where we lived in a delightful little house with an enclosed garden.  She would teach the lessons in the morning to a few American women at a time.  I was delighted when she taught us how to prepare Chiatzu which was. by another name, Gioza, potstickers, or whatever you might want to call them.

So, grey skies though there may be, today I celebrate the dumpling!  Klep will be thankful that nostalgia sent me to the cookbook.  Happy Gioza Day!


 [B1]

Tuesday, December 1, 2020

 

Merry Christmas from North Florida, just a little south of the Georgia/Florida Line!

We hope you have survived 2020 with all its turns and twists and have flourished through the throes of the pandemic, economic chaos, the election, heatwaves, hurricanes, wildfires, and turmoil. Let us pray that we have all learned a little more about ourselves and have held on to the Hope, Joy, and Peace that is at the heart of the Christmas Season.

Little did we all know when we last celebrated that we would find ourselves obsession on the availability of mundane items and wearing masks to venture out on adventures to the grocery store. Who would have imagined that we would worship virtually for two months, and not see our family in person for months.  It is a true blessing that we cannot know all the future has to hold lest we be too timid to venture into it and instead retreat to our caves in cowardice.

We have dealt with the isolation and inconvenience although we have lapsed into reminiscing about the good old days as we remember gathering in large groups to celebrate, eat together, laugh, sing, and rejoice.  We still remember the marvel of travel and long for the return of the casualness of it all.

I think, if we have years to come when we can look back on this time, we will find that in having our wings clipped, we received special blessings that we had been missing.  We spent more time together and found that we still enjoyed doing that.  We experienced a gloriously beautiful spring at our house and relished the colors of our gardens.  Our massive azaleas and camellias received the long needed pruning and care that they had been missing and our yard is in the best shape it has been in for nearly twenty years! 

We are truly thankful that we got the Hawaii Cruise in pre-pandemic and that we did not choose to book the one that ended up quarantined.  Today we brewed Hawaiian coffee and remembered the lovely experiences earlier this year.

So, we send greeting and prayers for a joyful Christmas for you and yours.  We shall judiciously celebrate with those in our bubble and send dreams of hugs to all of you!

 

Christmas Love to you all,

Barbara and Klep

 

 


Thursday, December 20, 2018




To our Facebook friends and family:
Since we have communicated with you all year, we will not be sending cards and notes to you.  We still have friends who, for one reason or another, do not share our joy in instant communication.  They will receive snail mail including the first two attempts to creatively share our year and greetings.  
Attempt #1
Twas the week before Christmas, Klep spoke the dread word,
“Christmas cards need mailing, haven’t you heard?
To get far and wide they must be mailed tomorrow!”
Looking up from my book I stared in utter horror,
From me he expected clever memories to share!
I rose from the recliner, and gave him a glare.
As I stomped down the hall, to my left were the cards
From folks who have not felt this chore too hard!
The year, 2018, oh my--what should I say?
January, February, April and May,
June, July, August, September, October, then
Thanksgiving November Christmas December when
We will rewind, turn pages and start all over again!
We’ve logged many miles, been hither and there
We’ve been blessed by the Lord more than twas fair.
We celebrate this year, our Golden one for sure
And anticipate the New Year, all sparking and pure.
Merry Christmas, we say, and a Happy New Year!
May you be blessed and your life full of cheer.
 Attempt #2
As the shortest day of the year rapidly approaches, we pause to reflect on the passing of another year,
2018, the year of our Golden Wedding anniversary! (note:  true meaning: how did we get so old!)How good it is to reflect (interpret:  remember in our ancient and toddery condition) not only on the wonderfully blessed year we are completing, but also on the more than half a century that we have now spent together traveling through this journey we call life.

Our days have been filled with little things and large, joys and laughter, tears and sorrow as we have celebrated happy days and mourned together the loss of those who have passed away.

Our family brings us joy as we watch our granddaughters mature and our children lead good lives and negotiate the challenges of life. We have shared many good moments with friends, family, and our church family.  We have enjoyed being a part of our community and our county.  It has been a good year.

We have done some short traveling and enjoyed a few trips to our place in Tennessee, but longer trips were pretty much put on hold as Barbara continued to get back to full speed after her knee replacement.  As we look forward to the next year, we are planning an adventure or two!

We look forward to the small things which frame our Christmas traditions:  candlelight service at New Hope, Christmas Eve supper of klep’s stuffed mushrooms, Klep reading aloud the Christmas story in Luke, and a quiet day of celebrating Christmas with what family can make it to our home.  The others we will include with the wonders of modern communication by way of the ubiquitous smart phones.

We pray your Christmas will be merry and your New Year bright.
Attempt#3
Ya'll just have the best old Christmas ever!
Barbara and Klep
From Mosquito Gardens here just south of the Florida/Georgia line

Friday, January 5, 2018

Is it only Eight Weeks?

Yesterday was a good day!  A really good day.  It included a trip to Valdosta for physical therapy.  In my world which has shrunk somewhat since I left normal on the ninth of November, there are certain things which bring joy.  For example, I passed my distance pedaled on the stationary bike.  In my ten minutes on the bike, I traveled 1.15 miles.  Now, to those of you with "normal" lives, that probably seems small potatoes.  Those of us who have been the recipient of two new knees with all the things necessary to get those marvels in there where the old ones were, that is pretty spectacular stuff.

I remember in the olden times (six days after surgery when I first sat on the bike) my feet had to be placed on the pedals and it was all I could do to just move them slightly forward and back.  As time passed (12 days post surgery) I was able to push the pedal into a slow circle.

So, I celebrate my little achievement.  The culmination of a PT session before the lovely time of just lying on the mat iced down with stimulating devices attached, is the measuring session where the therapist sees just how far the knee can bend.  Now, if you just sit quite relaxed, feet on the floor, your knee will make a nice ninety degree angle.  Keep pushing your heel back and the angle gets higher.  My doctor was looking for a 120 degree angle to call the surgery a success.  Now, in my little mind, I assumed that when I hit that goal, the measuring would stop.  Nope.  In the perfect knee, the bend angle can be higher.  Yesterday we were at 127 on the left knee and 125 on the right.  I am assuming that the right is lower because the surgery was more complicated on the "baddest" knee.  We might have been able to get that angle higher yesterday, but it was a good day and I, frankly, wasn't in the mood for pain!

The next point of celebration was when we got home and I actually walked up the steps taking a step up with one foot and then proceeding to the next step with the other foot.  Don't get me wrong!  I was still using the handrail, but it has been a long, long time since I could walk up a set of steps somewhat normally without a whole lot of what I like to call "discomfort."  This reminded me of why I decided that it was time to go through the surgery.

Not only was yesterday a good day with the knees, it was a beautiful day although somewhat chilly.  We did not have an ice storm (that was the day before) and we did have a lovely sun drenched, blue sky day.

So, I continue.  Today our adventure is for me to go to the grocery store with Klep.  This will be the first store I have set foot in since the 8th of November!  I am excited! He is excited because he is more than ready to return the chore of grocery shopping to me!